Isimo samanje kanye nentuthuko yentuthuko yamazambane amazambane e-Chip Packing

Ama-Potato chips ukudla okuthosiwe futhi aqukethe amafutha amaningi namaprotheni. Ngakho-ke, ukuvimba ubumbano nokunambitheka okuthambile kwama-amazambane amazambane kusuka ekubonakaleni kuyakhathaza abakhiqizi abaningi be-potato chip. Njengamanje, ukufakwa kwama-chips amazambane ahlukaniswe ngezinhlobo ezimbili:ugcwele futhi wabamba. Ama-amba amazambane amazambane akhiwe kakhulu ngefilimu ye-aluminium-plastic composite film noma ifilimu elihlanganisiwe le-composite, kanti ama-chips amazambane ahleliwe enziwe ngokuyisisekelo ngemiphongolo eyinhlanganisela yephepha-aluminium-plastiki. Isithiyo esiphakeme nokubekwa uphawu okuhle. Ukuze uqinisekise ukuthi ama-chips amazambane awakaze abekiwe noma aqhekezeke, abakhiqizi be-chip amazambane bagcwalisa ngaphakathi kwephakethe ngenitrogen (N2), okungukuthi, ukufakwa okugcwele ama-nitrogen, ukuthembela ku-n, igesi ye-inert, ukuvikela ubukhona be-O2 ngaphakathi kwephakeji. Uma impahla yokufaka esetshenziselwa ama-potato chips inezakhiwo ezibucayi ezibucayi ku-N2, noma ukufakwa kwama-chips amazambane akuvalwanga kahle, kulula ukushintsha okuqukethwe yi-N2 noma i-O2 ngaphakathi kwephakeji, ukuze ukugcwaliswa okugcwaliswe i-nitrogen kungakwazi ukuvikela ama-chip amazambane.