Ukupheka okuphezulu kokushisa kanye ne-inzalo kuyindlela ephumelelayo yokwandisa impilo yeshelufu yokudla, futhi kusetshenziswe kabanzi ngamafektri amaningi okudla isikhathi eside. Esetshenziswa kakhuluPhinda usebenzise izipuniYiba nezinhlaka ezilandelayo: Pet // Al // PA // RCPP, PET // PA // RCPP, PA // RCPP, njll. Isakhiwo se-PA // RCPP siyasetshenziswa kabanzi. Eminyakeni emibili edlule, amafektri okudla asebenzisa i-PA / RCPP akhononda kabanzi mayelana nabakhiqizi bezinto ezisebenza ngezinto eziguqukayo, kanye nezinkinga eziphambili ezibonisiwe ziyinhlekelele nezikhwama eziphukile. Ngokuphenywa, kutholakala ukuthi amanye amafektri okudla anokuphazamiseka okuthile kwinqubo yokupheka. Ngokuvamile, isikhathi sokunyusa inzalo kufanele kube ngamazinga okushisa angama-121c, kepha izinkampani eziningi zokufaka ukudla zincanyana kakhulu mayelana nesikhathi sokubulala inzalo, futhi abanye bafika nesikhathi sokubulala inzalo ka-90min.
Kumabhodwe wokupheka wokuhlola athengwe yizinkampani eziguquguqukayo eziguquguqukayo, lapho igeji yokushisa ibonisa i-121c, inani lokuhlunga lokucindezela kwamanye amabhodwe okupheka lingu-0,12 ~ 0.14mpa, futhi ezinye izimbiza zokupheka zingu-0,18MPA. Ngokusho kwefektri yokudla, lapho ingcindezi yembiza yayo yokupheka iboniswa njenge-0.2MPA, inani lezinkomba le-thermometer lingu-108c kuphela.
Ukuze unciphise umthelela wekhwalithi umehluko wokushisa, isikhathi kanye nengcindezi kwikhwalithi yemikhiqizo yokupheka yokuphepha okuphezulu, izinga lokushisa, ukucindezela kanye nokudluliselwa kwemishini kumele kulinganiswe njalo. Siyazi ukuthi izwe linohlelo lokuhlola lonyaka lwezinhlobo ezahlukahlukene zezinsimbi, phakathi kwazo izinsimbi zokungcwaba zingamathuluzi wokuhlola wonyaka ophoqelekile, futhi umjikelezo wokulinganisa ulula yonke izinyanga eziyisithupha. Lokho kusho ukuthi, ngaphansi kwezimo ezijwayelekile, igeji yokucindezela kufanele inembe. Ithuluzi lokulinganisa lokushisa alilona lesigaba sokuhlolwa okuphoqelekile sonyaka, ngakho-ke ukunemba kwensimbi yokulinganisa yokushisa kufanele kwehliswe.
Ukulinganisa kokudluliswa kwesikhathi nakho kudinga ukulinganiselwa ngaphakathi njalo. Sebenzisa isitophuwashi noma ukuqhathanisa isikhathi ukuze ulinganise. Indlela yokulinganisa iphakanyiswa kanjena. Indlela Yokulungisa: Faka inani elithile lamanzi ebhodweni, fudumeza amanzi ukuze libiyelwe kuze kufike lapho kungakufaka khona ukuthi inkomba yokushisa ingu-100c ngalesi sikhathi (ezindaweni eziphakeme kakhulu, izinga lokushisa kulokhu Isikhathi singaba ngu-98 ~ 100c)? Faka esikhundleni se-thermometer ejwayelekile ukuze uqhathanise. Ukukhulula ingxenye yamanzi ukudalula inzwa yokushisa endaweni yamanzi; Mboza imbiza ngokuqinile, khulisa izinga lokushisa libe ngu-121 . Uma idatha engenhla ingaguquguquki ngesikhathi senqubo yokulinganisa, kusho ukuthi igeji yokucindezela kanye negeji yokushisa yembiza yokupheka isesimweni esihle. Ngaphandle kwalokho, kufanele ubuze uchwepheshe ukuthi ahlole ingcindezi Bukela noma i-thermometer yokulungiswa.
Isikhathi sePosi: Jun-24-2022