Ukupakishwa kokudlaizikhwama zokupheka isitimu iyithuluzi emisha Culinary, yakhelwe ukuthuthukisa kokubili lula kanye nempilo izinqubo zokupheka yesimanje.Nakhu ukubheka okuningiliziwe kwalezi zikhwama ezikhethekile:
1. Isingeniso Sezikhwama Zokupheka Ze-Steam:Lezi izikhwama ezikhethekile ezisetshenziselwa ukupheka noma ukushisa kabusha ukudla, ikakhulukazi kuma-microwave noma kuhhavini abavamile.Zenzelwe ukumelana namazinga okushisa aphezulu ngaphandle kokuncibilika noma ukukhipha izinto eziyingozi.
2. Ukwakhiwa Kwezinto:Ngokuvamile zenziwe ngamapulasitiki aphephile ekudleni noma ama-polymers, lezi zikhwama zenziwa ukuthi zikwazi ukumelana nokushisa futhi ziphephe kuma-microwave.Izinto ezivamile zihlanganisa i-polyester noma inayiloni, ezikhethwa ngenxa yokukwazi ukubekezelela amazinga okushisa aphezulu ngaphandle kokukhipha amakhemikhali ekudleni.
3. Ukusebenza:Izikhwama zokupheka ngesitimu zisebenza ngokubamba umswakama nokushisa, zidale indawo eshisayo epheka ukudla ngokulinganayo.Le ndlela ilungele ikakhulukazi imifino, ukudla kwasolwandle, nezinkukhu, igcina ukunambitheka kwayo kwemvelo kanye nezakhamzimba.
4. Izinzuzo Zezempilo:Ukupheka kulezi zikhwama ngokuvamile kudinga amafutha amancane noma ibhotela, okwenza kube yindlela enempilo.Ukupheka ngesitimu kugcina amavithamini amaningi kanye nemisoco uma kuqhathaniswa nokubilisa noma ukuthosa okuvamile.
5. Ukusebenziseka kalula Nokusebenziseka kalula:Lezi zikhwama zidumile ngenxa yokunethezeka kwazo.Banciphisa isikhathi sokupheka nokuhlanza, njengoba ukudla kungadliwa ngokuqondile esikhwameni, kuqede isidingo sezitsha ezengeziwe.
6. Umthelela Wemvelo:Ngenkathi izikhwama zokupheka zesitimu zinikeza lula, ziphinde zibe nomthelela ekusetshenzisweni kwemfucuza yepulasitiki eyodwa.Abanye abakhiqizi bakha izinketho ezibolayo noma ezigaywa kabusha ukuze banciphise ukukhathazeka kwemvelo.
7. Ukuphepha Nemithethonqubo:Kubalulekile ukuthi lezi zikhwama azinayo i-BPA futhi zithobelane nemithetho yokuphepha kokudla, kuqinisekiswe ukuthi azikhiphi izinto eziyingozi uma kushisa.
8. Ukuhlukahluka Ekuphekeni:Lezi zikhwama zingasetshenziselwa ukudla okuhlukahlukene, kusukela emifino kanye nenhlanzi kuya kwezinkukhu.Ziyakwazi futhi ukuzivumelanisa nezimo ezihlukene zokupheka, okuhlanganisa ohhavini nama-microwave.
9. Ukulebula nemiyalo:Iziqondiso ezifanele ngezikhathi nezindlela zokupheka zibalulekile ukuze zisetshenziswe ngokuphephile nangempumelelo.Abakhiqizi bavame ukunikeza imihlahlandlela enemininingwane emaphaketheni.
10.Amathrendi emakethe kanye nesidingo sabathengi:Isidingo sezikhwama zokupheka isitimu siyakhula, siqhutshwa ukuthambekela kokudla okunempilo kanye nokuba lula.Banxusa abathengi abafuna ukudla okusheshayo, okunomsoco.
Sengiphetha, izikhwama zokupheka ngesitimu zimelela inhlanganisela yokupheka okunethezeka kwesimanje kanye nokunakekela impilo.Banikeza indlela esheshayo, ehlanzekile, negcina izakhamzimba yokulungisa ukudla, ehambisana nendlela yokuphila esheshayo yabathengi abaningi.Kodwa-ke, umthelela wemvelo wale mikhiqizo esetshenziswa kanye uyisici esibalulekile kubo bobabili abakhiqizi nabathengi okufanele basicabangele.
Isikhathi sokuthumela: Nov-22-2023